XUE, S.; XIAO, X.; HUANG, Y. OPTIMIZATION OF EXTRACTION PROCESS OF PUMPKIN SEED OIL CHARACTERIZED WITH HIGH PUFA CONTENT VIA DOUBLE RESPONSE SURFACE IN COMBINATION WITH MATLAB METHODOLOGY. Italian Journal of Food Science, Singapore, v. 32, n. 3, 2020. DOI: 10.14674/IJFS-1678. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1678. Acesso em: 7 oct. 2025.