DASZKIEWICZ, T.; KONDRATOWICZ, J. FATTY ACID PROFILE AND SENSORY PROPERTIES OF ROE DEER MEAT AFTER MODIFIED ATMOSPHERE STORAGE. Italian Journal of Food Science, Singapore, v. 32, n. 3, 2020. DOI: 10.14674/IJFS-1599. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1599. Acesso em: 16 apr. 2026.