TUMBARSKI, Y.; PETKOVA, N.; TODOROVA, M.; IVANOV, I.; DESEVA, I.; MIHAYLOVA, D.; IBRAHIM, S.A. EFFECTS OF PECTIN-BASED EDIBLE COATINGS CONTAINING A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 ON THE QUALITY AND STORAGE LIFE OF FRESH BLACKBERRIES. Italian Journal of Food Science, Singapore, v. 32, n. 2, 2020. DOI: 10.14674/IJFS-1663. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1663. Acesso em: 29 apr. 2026.