AHMAD, S.; JAFARZADEH, S.; ARIFFIN, F.; ABIDIN, S. ZAINUL. EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF CHICKEN SAUSAGE INCORPORATED WITH DIFFERENT VEGETABLES. Italian Journal of Food Science, Singapore, v. 32, n. 1, 2020. DOI: 10.14674/IJFS-1574. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1574. Acesso em: 26 may. 2026.