SAADAT, S.; AKHTAR, S.; ISMAIL, T.; SHARIF, M.K.; SHABBIR, U.; AHMAD, N.; ALI, A. MULTILEGUME BAR PREPARED FROM EXTRUDED LEGUMES FLOUR TO ADDRESS PROTEIN ENERGY MALNUTRITION. Italian Journal of Food Science, Singapore, v. 32, n. 1, 2020. DOI: 10.14674/IJFS-1559. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1559. Acesso em: 10 jun. 2026.