BARBUT, S.; IOI, M.; MARCONE, M. CO-EXTRUSION OF COLLAGEN CASINGS. EFFECTS OF PREPARATION, BRINING, AND HEATING ON STRENGTH, RHEOLOGY AND MICROSTRUCTURE. Italian Journal of Food Science, Singapore, v. 32, n. 1, 2020. DOI: 10.14674/IJFS-1557. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1557. Acesso em: 31 may. 2026.