EL-ANANY, AYMAN M.; ALI, REHAB F.M.; ELANANY, AKRAM M.M. NUTRITIONAL AND QUALITY CHARACTERISTICS OF CHICKEN NUGGETS INCORPORATED WITH DIFFERENT LEVELS OF FROZEN WHITE CAULIFLOWER. Italian Journal of Food Science, Singapore, v. 32, n. 1, 2020. DOI: 10.14674/IJFS-1550. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1550. Acesso em: 22 apr. 2026.