SILVESTRI, C.; AQUILANI, B.; PICCAROZZI, M.; RUGGIERI, A. BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY. Italian Journal of Food Science, Singapore, v. 32, n. 1, 2020. DOI: 10.14674/IJFS-1403. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1403. Acesso em: 16 may. 2026.