FILAZI, Ayhan; TANSEL SIRELI, Ufuk; YURDAKOK DIKMEN, Begum; GONUL AYDIN, Farah; GUL KUCUKOSMANOGLU, Asli. THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS. Italian Journal of Food Science, Singapore, v. 27, n. 3, p. 351–356, 2015. DOI: 10.14674/1120-1770/ijfs.v278. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/278. Acesso em: 10 may. 2026.