SELIM, Samy; WARRAD, Mona; EL DOWMA, El Fatih; ABDEL AZIZ, Mohamed. PREVALENCE AND ANTIBIOTIC RESISTANCE OF FOOD BORNE BACTERIAL CONTAMINATION IN SOME EGYPTIAN FOOD food. Italian Journal of Food Science, Singapore, v. 27, n. 3, p. 336–344, 2015. DOI: 10.14674/1120-1770/ijfs.v276. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/276. Acesso em: 25 oct. 2025.