KETENOGLU, O.; TEKIN, A. APPLICATIONS OF MOLECULAR DISTILLATION TECHNIQUE IN FOOD PRODUCTS. Italian Journal of Food Science, Singapore, v. 27, n. 3, p. 277–281, 2015. DOI: 10.14674/1120-1770/ijfs.v269. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/269. Acesso em: 2 may. 2026.