BRIZZOLARI, A.; BRANDOLINI, A.; GLORIO-PAULET, P.; HIDALGO, A. ANTIOXIDANT CAPACITY AND HEAT DAMAGE OF POWDER PRODUCTS FROM SOUTH AMERICAN PLANTS WITH FUNCTIONAL PROPERTIES. Italian Journal of Food Science, Singapore, v. 31, n. 4, 2019. DOI: 10.14674/IJFS-1521. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1521. Acesso em: 17 nov. 2025.