AKSOYDAN, E.; AĞAGÜNDÜZ, D.; ERGÜL, M. TURKISH-COFFEE ENRICHED WITH ROSE: A PROMISING COMBINATION. Italian Journal of Food Science, Singapore, v. 31, n. 2, 2018. DOI: 10.14674/IJFS-1368. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1368. Acesso em: 4 jun. 2026.