GOLUBKINA, N.; SEREDIN, T.; KRIACHKO, T.; CARUSO, G. NUTRITIONAL FEATURES OF LEEK CULTIVARS AND EFFECT OF SELENIUM-ENRICHED LEAVES FROM GOLIATH VARIETY ON BREAD PHYSICAL, QUALITY AND ANTIOXIDANT ATTRIBUTES. Italian Journal of Food Science, Singapore, v. 31, n. 2, 2018. DOI: 10.14674/IJFS-1277. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1277. Acesso em: 23 apr. 2026.