BENJAKUL, S.; PISUCHPEN, S.; O'BRIEN, N.; KARNJANAPRATUM, S. EFFECT OF ANTIOXIDANTS AND PACKING CONDITIONS ON STORAGE STABILITY OF CEREAL BAR FORTIFIED WITH HYDROLYZED COLLAGEN FROM SEABASS SKIN. Italian Journal of Food Science, Singapore, v. 31, n. 2, 2018. DOI: 10.14674/IJFS-1211. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1211. Acesso em: 4 oct. 2025.