OZGOREN, E.; YAPAR, A. EFFECT OF THE ADDITION OF SMOKED TROUT FILLET POWDER TO THE QUALITY PROPERTIES OF PASTA. Italian Journal of Food Science, Singapore, v. 31, n. 1, 2018. DOI: 10.14674/IJFS-1263. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1263. Acesso em: 7 oct. 2025.