ČOLOVIĆ, R.; VUKMIROVIĆ, Đ.; PEZO, L.; KOS, J.; ČOLOVIĆ, D.; BAGI, F.; MEMIŠI, N. CORN GRAIN BRUSHING FOR DEOXYNIVALENOL REDUCTION. Italian Journal of Food Science, Singapore, v. 31, n. 1, 2018. DOI: 10.14674/IJFS-1220. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1220. Acesso em: 30 apr. 2026.