RYTEL, E.; TAJNER-CZOPEK, A.; KITA, A.; SOKÓŁ-ŁĘTOWSKA, A.; KUCHARSKA, A.Z.; HAMOUZ, K. EFFECT OF THE PRODUCTION PROCESS ON THE CONTENT OF ANTHOCYANINS IN DRIED RED-FLESHED POTATO CUBES. Italian Journal of Food Science, Singapore, v. 31, n. 1, 2018. DOI: 10.14674/IJFS-1208. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1208. Acesso em: 30 apr. 2026.