ADILETTA, G.; WIJERATHNE, C.; SENADEERA, W.; RUSSO, P.; CRESCITELLI, A.; DI MATTEO, M. DEHYDRATION AND REHYDRATION CHARACTERISTICS OF PRETREATED PUMPKIN SLICES. Italian Journal of Food Science, Singapore, v. 30, n. 4, 2018. DOI: 10.14674/IJFS-1176. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1176. Acesso em: 7 nov. 2025.