GIUFFRÈ, A.M.; CARACCIOLO, M.; ZAPPIA, C.; CAPOCASALE, M.; POIANA, M. EFFECT OF HEATING ON CHEMICAL PARAMETERS OF EXTRA VIRGIN OLIVE OIL, POMACE OLIVE OIL, SOYBEAN OIL AND PALM OIL. Italian Journal of Food Science, Singapore, v. 30, n. 4, 2018. DOI: 10.14674/IJFS-1269. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1269. Acesso em: 29 oct. 2025.