LANDI, M.; RUFFONI, B.; COMBOURNAC, L.; GUIDI, L. NUTRACEUTICAL VALUE OF EDIBLE FLOWERS UPON COLD STORAGE. Italian Journal of Food Science, Singapore, v. 30, n. 2, 2017. DOI: 10.14674/IJFS-756. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/756. Acesso em: 16 jan. 2026.