RUGGERI, A. et al. INFLUENCE OF WATER ACTIVITY ON LISTERIA MONOCYTOGENES GROWTH IN “SALSICCIA SARDA” FERMENTED SAUSAGE. Italian Journal of Food Science, Singapore, v. 30, n. 1, 2017. DOI: 10.14674/IJFS-778. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/778. Acesso em: 11 jun. 2026.