INANC, A. L.; CIFTASLAN, A. COMPARISON OF BLACK TEA TYPES WITH GRADES AND BLENDS. Italian Journal of Food Science, Singapore, v. 29, n. 4, 2017. DOI: 10.14674/IJFS-954. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/954. Acesso em: 26 may. 2026.