ADEKOLA, K. A.; SALLEH, A. B.; ZAIDAN, U. H.; AZLAN, A.; CHIAVARO, E.; PACIULLI, M.; MARIKKAR, J.M.N. TOTAL PHENOLIC CONTENT, ANTIOXIDATIVE AND ANTIDIABETIC PROPERTIES OF COCONUT (COCOS NUCIFERA L.) TESTA AND SELECTED BEAN SEED COATS. Italian Journal of Food Science, Singapore, v. 29, n. 4, 2017. DOI: 10.14674/IJFS-941. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/941. Acesso em: 26 may. 2026.