PLEADIN, J.; LESIC, T.; KRESIC, G.; BARIC, R.; BOGDANOVIC, T.; ORAIC, D.; VULIC, A.; LEGAC, A.; ZRNCIC, S. NUTRITIONAL QUALITY OF DIFFERENT FISH SPECIES FARMED IN THE ADRIATIC SEA. Italian Journal of Food Science, Singapore, v. 29, n. 3, 2017. DOI: 10.14674/IJFS-706. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/706. Acesso em: 23 may. 2026.