MANZOCCO, L.; COMUZZO, P.; SCAMPICCHIO, M.; NICOLI, M.C. EFFECT OF PULSED LIGHT ON SELECTED PROPERTIES OF CUT APPLE. Italian Journal of Food Science, Singapore, v. 29, n. 2, 2017. DOI: 10.14674/1120-1770/ijfs.v750. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/750. Acesso em: 16 apr. 2026.