BONONI, Monica; TATEO, Fernando; TATEO, Alessandra. TRIGLYCERIDES VARIABILITY IN DONKEY MILK. Italian Journal of Food Science, Singapore, v. 29, n. 2, 2016. DOI: 10.14674/1120-1770/ijfs.v646. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/646. Acesso em: 16 apr. 2026.