BRILLANTE, L.; GAIOTTI, F.; LOVAT, L.; GIACOSA, S.; RÍO SEGADE, S.; VINCENZI, S.; TORCHIO, F.; ROLLE, L.; TOMASI, D. CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT. Italian Journal of Food Science, Singapore, v. 29, n. 2, 2016. DOI: 10.14674/1120-1770/ijfs.v623. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/623. Acesso em: 16 apr. 2026.