HAĆ-SZYMAŃCZUK, E.; CEGIEŁKA, An.; LIPIŃSKA, E.; PIWOWAREK, K. APPLICATION OF ROSEMARY FOR THE PROLONGATION OF MICROBIAL AND OXIDATIVE STABILITY IN MECHANICALLY DEBONED POULTRY MEAT FROM CHICKENS. Italian Journal of Food Science, Singapore, v. 29, n. 2, 2017. DOI: 10.14674/1120-1770/ijfs.v581. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/581. Acesso em: 16 apr. 2026.