GIOVENZANA, V.; BEGHI, R.; CIVELLI, R.; TRAPANI, S.; MIGLIORINI, M.; CINI, E.; ZANONI, B.; GUIDETTI, R. RAPID DETERMINATION OF CRUCIAL PARAMETERS FOR THE OPTIMIZATION OF MILLING PROCESS BY USING VISIBLE/NEAR INFRARED SPECTROSCOPY ON INTACT OLIVES AND OLIVE PASTE. Italian Journal of Food Science, Singapore, v. 29, n. 2, 2017. DOI: 10.14674/1120-1770/ijfs.v560. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/560. Acesso em: 16 apr. 2026.