SYMONIUK, E.; RATUSZ, K.; KRYGIER, K. KINETICS PARAMETERS DETERMINATION OF REFINED AND COLD–PRESSED RAPESEED OILS AFTER OXIDATION BY RANCIMAT. Italian Journal of Food Science, Singapore, v. 29, n. 2, 2017. DOI: 10.14674/1120-1770/ijfs.v342. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/342. Acesso em: 16 apr. 2026.