STAJIC, Mirjana. SE EFFECT ON BIOLOGICAL ACTIVITY OF FLAMMULINA VELUTIPES. Italian Journal of Food Science, Singapore, v. 27, n. 1, p. 57–63, 2015. DOI: 10.14674/1120-1770/ijfs.v74. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/74. Acesso em: 17 nov. 2025.