KOWALSKA, Małgorzata. COMPARISON OF KNOWLEDGE IN THE FIELD OF NUTRITIONAL FATS AMONG STUDENTS. Italian Journal of Food Science, Singapore, v. 27, n. 1, p. 21–28, 2015. DOI: 10.14674/1120-1770/ijfs.v71. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/71. Acesso em: 21 may. 2026.