GALGANO, Fernanda. Biodegradable packaging and edible coating for fresh-cut fruits and vegetables. Italian Journal of Food Science, Singapore, v. 27, n. 1, p. 1–20, 2015. DOI: 10.14674/1120-1770/ijfs.v70. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/70. Acesso em: 16 nov. 2025.