Rossetti, G., De Rosa, V., Morleo, A., Fortunato Maci, F., Tarricone, L., Falchi, R., Paradiso, V. M., & Rustioni, L. (2026). Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area. Italian Journal of Food Science, 38(1), 129-138. https://doi.org/10.15586/ijfs.v38i1.2917