A. Asiri, S., Matar, A., Mahmoud Ismail, A., & Farag, H. A. S. (2024). Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties. Italian Journal of Food Science, 36(4), 151-168. https://doi.org/10.15586/ijfs.v36i4.2675