Afsar, M., Zia, A., Us Salam, M. B., Ahmad, M. N., Khan, A. A., ul Haq, T., Aziz, T., & Alasmari, A. F. (2024). A multifaceted analysis of spent mushroom substrate of selected oyster mushrooms for enzymatic activity, proximate composition, and antimicrobial activity. Italian Journal of Food Science, 36(1), 165-174. https://doi.org/10.15586/ijfs.v36i1.2457