Rokaitytė, A., Zaborskiené, G., Baliukoniené, V., Macioniene, I., & Stimbirys, A. (2016). EFFECT OF LACTIC ACID AND BIOACTIVE COMPONENT MIXTURES ON THE QUALITY OF MINCED PORK MEAT. Italian Journal of Food Science, 29(2). https://doi.org/10.14674/1120-1770/ijfs.v291