Tezel GB. Effect of Temperature, Gum Concentration and Gum Ratio on Creep-Recovery Behaviour of Carboxymethyl Cellulose -Guar Gum Mixtures: modelling with RSM and ANN. Ital. J. Food Sci. 2016;28(2):271-286. doi:10.14674/1120-1770/ijfs.v245