Wahyono A, Lee SB, Kang WW, Park HD. Improving Bread Quality Using Co-cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08, and Pichia anomala JK04. Ital. J. Food Sci. 2016;28(2):298-313. doi:10.14674/1120-1770/ijfs.v147