1.
Ademola Ijabadeniyi O, Govender A, Olagunju OF, Oyedeji AB. The antimicrobial activity of two phenolic acids against foodborne Escherichia coli and Listeria monocytogenes and their effectiveness in a meat system. Ital. J. Food Sci. 2021;33(1):39-45. doi:10.15586/ijfs.v33i1.1933