(1)
Aljumayi, H. Enhancing the Physicochemical Properties and Oxidative Stability of Wheat Germ Oil by Blending With Local and Imported Buffalo (Bubalus Bubalis) Butter Fats. Ital. J. Food Sci. 2025, 37 (2), 107-133. https://doi.org/10.15586/ijfs.v37i2.2972.