(1)
Almuqati, A. F. Protective Effect of Rosmarinic Acid Against 5-Fluorouracil-Induced Cardiotoxicity in mice via modulation of Inflammation, Oxidative Stress, and Apoptosis and Restoration of NRF2 HO-1. Ital. J. Food Sci. 2025, 37 (2), 51-64. https://doi.org/10.15586/ijfs.v37i2.2935.