Usawakesmanee, W.; Siripongvutikorn, S.; Anankarnkit, R. Nutritional Values, Bioactive Compounds, and Biological Activities of Some Edible Indigenous Plants from Thailand: A Review. Ital. J. Food Sci. 2025, 37 (2), 164-187. https://doi.org/10.15586/ijfs.v37i2.2669.