(1)
Jia, X.; Luo, X.; Li, Y.; Ji, Z.; zhang, H.; shen, W. Understanding the Quality Changes and Underlying Mechanism of Wheat-Stewed Dough During Storage. Ital. J. Food Sci. 2026, 38 (1), 286-297. https://doi.org/10.15586/ijfs.v38i1.3032.