(1)
Villalba-Urquidy, B. del S.; Torres Arreola, W.; Del Toro-Sánchez, C. L.; Medina, I.; Burgos-Hernández, A.; Carmen Santacruz-Ortega, H. del; Ezquerra-Brauer, J. M. Collagen Extracts from Blue Cannonball Jellyfish (Stomolophus meleagris): Antioxidant Properties, Chemical Structure, and Proteomic Identification. Ital. J. Food Sci. 2025, 37 (4), 180-193. https://doi.org/10.15586/ijfs.v37i4.2869.