(1)
Algarni, E. Production of Value-Added Meat Patties by Addition of Pomegranate (Punica Granatum) and Lemon (Citrus Limon) Extracts. Ital. J. Food Sci. 2025, 37 (3), 129-143. https://doi.org/10.15586/ijfs.v37i3.2916.