(1)
A. Asiri, S.; Matar, A.; Mahmoud Ismail, A. Chemical Composition, Physical Properties, and Sensory Evaluation of Wheat-Based Cookies Enriched With Different Proportions of Corn Silk. Ital. J. Food Sci. 2024, 36 (4), 317-330. https://doi.org/10.15586/ijfs.v36i4.2654.