Vermeersch, X. H.; Braeckman, R.; Chiers, K.; Vlaemynck, G. Sensory Quality of Brown Shrimp (crangon crangon L.) Stored under Various Freezing Conditions Prior to Cooking. Ital. J. Food Sci. 2024, 36 (1), 92-104. https://doi.org/10.15586/ijfs.v36i1.2350.