(1)
KURITA, S.; KASHIWAGI, T.; EBISU, T.; SHIMAMURA, T.; UKEDA, H. Identification of Neochlorogenic Acid As the Predominant Antioxidant in Polygonum Cuspidatum Leaves. Ital. J. Food Sci. 2016, 28 (1), 25-31. https://doi.org/10.14674/1120-1770/ijfs.v453.